Think shucked-to-order oysters while conversing with Kevin Riley, owner of Emerald Acres Oysters, and creator of our bespoke Jack Bailey variety. A la minute, cooked in front of you clams and mussels, and geoduck cleaning demos and tastings. And of course, you can’t possibly eat all this food without having some proper refreshments. With ample beverage pairings, this will truly be a night to remember. [ Buffet Menu ]

What: Salty’s Shuck Yeah All-U-Can-Eat Bivalves event
When: Feb 20, 2025
Time: 6-8:30pm
Location: Salty’s on the Columbia River, 3839 NE Marine Drive Portland, OR 97211

$90 per person inclusive of service charge

Please add the name of main guest attending if different from the purchaser. Thank you.

Please note this event takes place in on the second floor of our restaurant. We do not have an elevator. Your emailed confirmation will be your ticket to get in. If you don't receive it, feel free to call us at 503-288-4444. All tickets are transferable but are non-refundable. If you cannot make it perhaps gift it to someone to enjoy. The ticket price includes a $15 service charge retained by the house. Menu subject to change without notice.