Salty’s Seafood Festivals
Salty’s chefs bend over backwards searching local farms and waterways for the freshest seafoods at their prime. If you’re looking for our current offerings, read the latest Salty’s News. To be in the know, sign up for Salty’s VIP Email List.
“Aw Shucks”™ Amorous Oysters and Bivalves Festival
Winter comes with one consolation – Salty’s “Aw Shucks!” Amorous Oysters and Bivalves Festival. Gourmet food lovers come to Salty’s to celebrate their favorite aphrodisiac – oysters! Pacific oysters, Kumamoto oysters, European Flat oysters, and Olympia oysters all make an appearance during our annual festival.
“You Crack Me Up”™ Crab Festival
Winter brings to mind mouth-watering thoughts of Salty’s “You Crack Me Up!” Crab Festival. This Pacific Northwest crab festival is a very popular winter event. Salty’s Seafood Grills attract gourmet food lovers from Seattle and Portland, Oregon, to celebrate this crabbiest of crustaceans. Be sure to read the latest Salty’s News so you don’t miss our Crab event.
“Be Shellfish” Eat Me™ Festival
It’s time for you to celebrate crusty crustaceans when you come to Salty’s waterfront locations for our “Be Shellfish, Eat Me”™ Festival and pay homage to crustaceans by feasting on mouthwatering prawns, shrimp and lobster. Yes, prawns are a local fish! Wild spot prawns are especially prized and you’ll want to watch your local fish market to get first dibs.
“Just for the Halibut”™ Festival
The catch is coming in! That means it’s time for our Hippoglossus Stenolopis festival! Hippo, what? It’s easier just to call it halibut. And, you can call our halibut fabulous during our “Just for the Halibut”™ Festival. When Salty’s halibut festival kicks up its tail and you and your friends can enjoy it at all our waterfront Salty’s Seafood Grills.
“The Wild Ones”™ Salmon Festival
Wild salmon start running in spring, but the prime season is in summer. Race to Salty’s Seafood Grill for our “Wild Ones”™ Summer Salmon Festival. You and your friends can come in and enjoy wild salmon fresh from the greatest rivers and inlets of Alaska and the Pacific Northwest.
“Magical March of the Nutcrackers” Festival (December)
Although seafood is our greatest love, we know you like meat and offer you USDA steaks and other meaty dishes too, especially in winter. Speaking of other protein, turkey is in the spotlight on Thanksgiving and we sell out for our renowned Thanksgiving event far in advance, but offer our VIP Email List members advance reservation notice (sign up for Salty’s VIP Email List today). Salty’s nutcrackers were the stars of Salty’s appearance in the annual My Macy’s Holiday Parades held the day after Thanksgiving every year. These giant nutcrackers were once wheeled in formation by the Salty’s team in both the downtown Seattle and Portland parades. For now, you can come take your pictures with them during the holiday season at our restaurants.