Shuck Yeah!
It’s that shucking time of year when bivalve lovers from near and far join Salty’s in the coolest shucking event in Seattle and Portland. Salty’s Shuck Yeah All-U-Can-Eat Bivalves event has returned! Grab your bibs and bring your smile because this is sure to be a fun event. You’ll get to feast on local seasonal oysters, mussels and clams with an all-u-can-eat buffet.
Think shucked-to-order oysters while conversing with Kevin Riley, owner of Emerald Acres Oysters, and creator of our bespoke Jack Bailey variety. A la minute, cooked in front of you clams and mussels, and geoduck cleaning demos and tastings. And of course, you can’t possibly eat all this food without having some proper refreshments. With ample beverage pairings, this will truly be a night to remember.
What: All-U-Can-Eat Bivalves event
When: Feb 18, 2025 at Salty’s on Alki Beach and Feb 20, 2025 at Salty’s on the Columbia River
Time: 6-8:30pm
Cost: $90 per person
Menu
Oysters, Mussels and Clams
Shucked to Order Oysters (Assorted Varieties)
Penn Cove Mussels w/ Coconut Red Curry and Aromatics
Mediterranean Mussels w/ Saffron Cream, Andouille, Potato, and Pomodoraccio Gremolata
Pesto Clams w/ Vermouth and House Bacon
Manila Clams w/ Cioppino Broth and Fennel Mirepoix
Geoduck Cleaning Demo with Tasting
Buffet
Caesar Salad w/ Hand Torn Croutons and Preserved Lemon Relish
Salty’s Seafood Chowder w/ Bay Shrimp, Scallop, Bacon and Potato
Seafood Paella w/ Clams, Mussels, Scallops, Prawns and Spanish Chorizo
Razor Clam Linguine w/ Crème Fraiche, Pancetta and Calabrian Chile
House Made Sweets and Treats; No Meal Is Complete Without Dessert!
Passed Bites
‘Nduja Stuffed Mussels
Preserved Lemon and Oregano Butter Grilled Oysters
Oysters Rockefeller
Marinated Manila Clam Crostini w/ Whipped Boursin
Snacks
Charcuterie, Fresh Fruit, Antipasto