Shuck Yeah!
It’s that shucking time of year when bivalve lovers from near and far join Salty’s in the coolest shucking event in Seattle and Portland at Salty’s Shuck Yeah All-U-Can-Eat Bivalves event!
Grab your bibs and bring your smile because this is sure to be a fun event. You’ll get to feast on local seasonal oysters, mussels and clams with an all-u-can-eat buffet.
Think shucked-to-order oysters while conversing with Kevin Riley, owner of Emerald Acres Oysters, and creator of our bespoke Jack Bailey variety. A la minute, cooked in front of you clams and mussels, and geoduck cleaning demos and tastings. And of course, you can’t possibly eat all this food without having some proper refreshments. With ample beverage pairings, this will truly be a night to remember.
What: All-U-Can-Eat Bivalves event
When: November 20, 2025 at Salty’s on Alki Beach and Salty’s on the Columbia River
Time: 6-8:00pm
Snacks
Charcuterie, Fresh Fruit, Antipasto
Passed Bites
“Tigres Mejillones” Spanish Style Stuffed Fried Mussels
Baked Oysters “Scampi Style”
Oysters Bienville
Scallop Crudo, Champagne Mignonette, Fresno, Cucumber
Buffet
Caesar Salad w/ Hand Torn Croutons and Preserved Lemon Relish
Salty’s Seafood Chowder w/ Bay Shrimp, Scallop, Bacon and Potato
Grilled Octopus Salad, Potato, Fennel, Capers, Sicilian Olives
Seafood Cioppino w/ Clams, Mussels, Scallops, Prawns and Finfish
House Made Sweets and Treats, No Meal Is Complete Without Dessert!
On the Floor Action
Shucked to Order Oysters (Assorted Varieties)
Fresh Geoduck Sashimi
Penn Cove Mussels w/ Chili Crisp Butter, Coconut Cream, Pickled Sweet Peppers
Razor Clam Linguine, Pancetta, Mama Lil’s, Crème Fraiche, Fresh Herbs
Manila Clams w/ Roasted Tomato, Chorizo, Fennel, Sweet Onion
Drunken’ Cockles w/ Lamb Sausage, Garlic, Dry Vermouth and Tarragon
(Menu subject to change without notice.)