Sunday Brunch: Salty’s on the Columbia River

Join us EVERY SUNDAY for our famous, award winning, all-you-can-eat seafood buffet! It’s a cornucopia of our delicious PNW cuisine including brunch classics, crisp salads & seasonal fruit, chilled Dungeness crab legs, Emerald Acres oysters on the half shell, slow roasted prime rib, and made-to-order omelets, scrambles, or pasta. Of course, it wouldn’t be our famous brunch without our towering chocolate waterfall and house-made sweet treats!

16 & over $90; Children 10-15 $40; Children 5-9 $25; Children 4 and under are free
$10 off when you dine during brunch happy hour 9am-10am
Please call us at 503-288-4444 for parties over 6. Or make reservations online via OpenTable.

$10 off when you dine during 9am-10am. Image of plateful of crab legs.

Traditional Breakfast
made to order omelets, crepes and pasta, waffles, french toast, bacon, sausage, breakfast potatoes, scrambled eggs, eggs benedict*, biscuits and gravy
Café American
honey glazed ham, hand carved roasted prime rib*, four cheese mac’n’cheese
From the Farm
caesar salad, seasonal green salad, pasta salad, local and imported cheese, crudite, fresh fruit, seasonal vegetables
From the Sea
chilled peel and eat prawns, clams, blackened steelhead* with sweet and sour, dungeness crab, ceviche, fresh shucked oysters on the half shell*, smoked salmon lox*, salty’s seafood chowder, shrimp and grits
Pastries and Yummy Dessert
four-foot cascading chocolate fountain with cookies, fresh fruit, and marshmallows, seasonal tarts, muffins, dumplings, croissants, cheesecake, danishes, cinnamon rolls

Please no separate checks. If you have any questions, please ask to speak to a manager. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness, especially if you have certain medical conditions. Substitutions and modifications politely declined. Menus subject to change without notice.