The Grand Opening of Salty's Waterfront Decks! Includes Crazy Games And Fun! Thurs., June 6, 5:30-8:30 p.m. Our "Wild Ones" Fish Grill With Widmer Hefeweizen Will Be Like Rock ‘n' Roll For Fun-Loving Fish Fans!

It's that time of year to show your appreciation for Dad or your Grad. There's no better reward than brunch or dinner at Salty's on Alki Beach. Make Reservations.

Chef Josh celebrates what is local, seasonal and regional each month. Salmon and halibut in summer, crab in winter; each season highlights the Pacific Northwest's best. Also includes Salty's classic seafood, steaks, chicken and vegetarian options abound (we even list gluten-free items for you).

Whether you have to get back to the office or are here to soak in the view, our lunch menu has something for everyone (and you can order from our dinner menu during lunch hours, too).

Our café/bar menu features lighter fare and happy hour. Our happy hour was voted Portland Happy Hour Guidebook’s Happy Hour of the Year!

Our Wine Spectator and Wine Enthusiast Award-Winning Wine List was named a Superior Oregon Wine Cellar 2012 by Oregon Wine Press; we highlight the Willamette Valley, Washington and California (with Old World offerings, too).

Beverage Manager Megann Williams celebrates our luck in geography. Brewers and distilleries from Portland and seasonal ingredients make for a perfect cocktail.

From scratch recipes from Pastry Chef Darla Swanson celebrate seasonal ingredients like Hood River pears and Sauvie Island berries.

Kiddos will love the jello and goldfish crackers that come with their entrees! Ask the staff for binoculars when you are here.