Columbia / Portland Menus
Choose a menu from the list below and take a tour of some of the finest seafood and steak offerings at any restaurant in Seattle. Be sure to check out the Lunch and Dinner Market Sheets — showcasing our freshest catch. Please note that our prices and menu items are subject to change due to constant market fluctuations and seasonality of product. Come for seafood. Come for steaks. Come for happy. Bring your friends and family.
It's that time of year to show your appreciation for Mom (May 11). There's no better reward than brunch or dinner at Salty's. On you. The award-winning Northwest cuisine is like the service — spectacular. The waterfront view is one in a million. Just like Mom.
Spring is in the air and that means two things — the Easter Bunny is coming and Salty's Waterfront Seafood Grills are putting on a feast — Easter Buffet style! Learn more about Easter at Salty's.
Chef Josh celebrates what is local, seasonal and regional each month. Salmon and halibut in summer, crab in winter; each season highlights the Pacific Northwest's best. Also includes Salty's classic seafood, steaks, chicken and vegetarian options abound (we even list gluten-free items for you).
Whether you have to get back to the office or are here to soak in the view, our lunch menu has something for everyone (and you can order from our dinner menu during lunch hours, too).
From scratch recipes from Pastry Chef Darla Swanson celebrate seasonal ingredients like Hood River pears and Sauvie Island berries.
Our café/bar menu features lighter fare and happy hour. Our happy hour was voted Portland Happy Hour Guidebook’s Happy Hour of the Year!
Our Wine Spectator and Wine Enthusiast Award-Winning Wine List was named a Superior Oregon Wine Cellar 2012 by Oregon Wine Press; we highlight the Willamette Valley, Washington and California (with Old World offerings, too).
Salty's Sunday Brunch offers a unique blend of cocktails, Bloody Mary's and other brunch favorites.
Kiddos will love the jello and goldfish crackers that come with their entrees! Ask the staff for binoculars when you are here.