SEATTLE — Alki Beach — 206-937-1600
DES MOINES — Redondo Beach — 253-946-0636
PORTLAND — Columbia River — 503-288-4444
Please know that our fabulous waterfront views are visible from virtually every seat in our restaurants, not just window seats. While we wish we could give everyone a window seat, they are first-come first-served! Holiday reservations must be made by telephone — we do not accept online reservations for Valentine's Day, Easter, Mother's & Father's Day, Thanksgiving or New Year's. Please call for parties of 11 or more. On weekends we serve brunch, not lunch at most our locations.
Choose a menu from the list below and take a tour of some of the finest seafood and steak offerings at any restaurant in Seattle. Market "Fresh" Sheets are included with Dinner and Lunch menus. Please note that our prices and menu items are subject to change due to constant market fluctuations and seasonality of product. Come for seafood. Come for steaks. Come for happy hour! Bring your friends and family.
Chef Josh celebrates what is local, seasonal and regional each month. Salmon and halibut in summer, crab in winter; each season highlights the Pacific Northwest's best. Also includes Salty's classic seafood, steaks, chicken and vegetarian options abound (we even list gluten-free items for you).
Whether you have to get back to the office or are here to soak in the view, our lunch menu has something for everyone (and you can order from our dinner menu during lunch hours, too).
Salty's is for foodies — well, maybe "sea-foodies" — and you'll want to get in here on select days in January when Salty's chefs are presenting three courses for only $30 (starts Jan. 2, runs Fridays through Monday).
Our café/bar menu features lighter fare and happy hour. Our happy hour was voted Portland Happy Hour Guidebook’s Happy Hour of the Year!
Salty's Sunday Brunch offers a unique blend of cocktails, Bloody Mary's and other brunch favorites.
From scratch recipes from Pastry Chef Darla Swanson celebrate seasonal ingredients like Hood River pears and Sauvie Island berries.
Kiddos will love the jello and goldfish crackers that come with their entrees! Ask the staff for binoculars when you are here.
Our Wine Spectator and Wine Enthusiast Award-Winning Wine List was named a Superior Oregon Wine Cellar 2012 by Oregon Wine Press; we highlight the Willamette Valley, Washington and California (with Old World offerings, too).
Saturdays (Starts on May 17)
Please note Columbia closes from 1:30 to 4:00pm on Saturday between Saturday Brunch and Dinner and 1:30pm to 4:30pm between Sunday Brunch and Dinner