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Salty’s at Alki Beach with Chef Paolo Carey-DiGregorio

Salty's Got Holiday Magic

This year we’d like to help you capture the joy of your holiday season. Pause. Catch your breath and reflect on your loved ones, what lights you up, what brings a smile to your face or melts your heart. Begins Friday November 24th and goes until December 31, 2017

Take a Ferry Ride to Salty's!

If you’re in downtown Seattle, you want to take a ferry ride across Elliott Bay on the West Seattle Water Taxi.  It whisks you across the bay to within steps of Salty’s and the beach. Just head to Pier 50 on the waterfront and hop on the ferry.

Holiday Gift Cards Are Back!

It’s that time of year when we begin thinking about holiday gift giving.  Salty’s Gift Card is the perfect gift for friends and family.  Salty’s Gift cards offer 3 locations for you to experience our Premiere Northwest Seafood, waterfront dining, extraordinary hospitality and lasting memories.

50% Off Wine Sunday

Uncork your Sunday nights in October and November with 50 percent off 50 wines selected by our two-time winner, Washington Sommelier of the Year Tim O’Brien. Inspired by stunning wines produced in Washington and Oregon, Tim wants to share local wines beating the competition on a global scale.

Aww Shucks Bivalve Festival

A bivalve is a class of marine and freshwater molluscs that have laterally compressed bodies enclosed by a shell consisting of two hinged parts. They include clams, oysters, cockles, mussels, and scallops. That’s a lot to celebrate so be sure to join us for Lunch, Dinner and brunch on the weekends.

Christmas Ships at All Three Salty’s in December!

All three Salty’s welcome Christmas Ships in December. Join us for this not-to-be-missed holiday celebration. Both West Seattle and the Redondo Beach community welcome The Argosy Christmas Ship Festival, a holiday tradition in the Pacific Northwest since 1949.

Thanksgiving 2017

Salty’s Thanksgiving is an annual tradition with many families in the Northwest. Our extravagant amazing buffet features traditional turkey fixings, plus Pacific Northwest fresh seafood’s, freshly baked pastries and desserts — you’ll be grateful for a bounty so big!