Seattle Restaurant Week
3 Courses for $50
October 18th – October 29th
Dinner only | Sunday through Thursday | 4:30pm-8:30pm In-house dining only – not available To-Go | No substitutions, deletions or additions available
Starters choose one
Seafood Chowder
surf clams, oregon bay shrimp, scallops, potatoes, apple-wood smoked bacon
Salty’s Caesar
artisan romaine, preserved lemon, buttery croutons, house dressing
Smoked Salmon Rillette
creme fraiche, dill, fennel, buttery crostini
Entrees choose one
Surf and Turf
brandt beef coulotte, prawn scampi, french green beans, roasted garlic mash
Stuffed Shells
prawn, scallop, ricotta, lobster scented saffron cream
Swordfish Milanese
shaved fennel, arugula, tomato caper relish, lemon butter sauce
Desserts choose one
White Chocolate Mousse Cake
raspberry coulis
Ice Cream/Sorbet of the Day
shortbread cookie
Pumpkin Spice Cheesecake
whipped cream, praline caramel sauce, candied hazelnuts