Sunday Brunch: Salty’s on the Columbia River

Traditional Breakfast
made to order omelets, crepes and pasta, waffles, french toast, bacon, sausage, breakfast potatoes, scrambled eggs, eggs benedict*, biscuits and gravy
Café American
honey glazed ham, hand carved roasted prime rib*, four cheese mac’n’cheese
From the Farm
caesar salad, seasonal green salad, pasta salad, local and imported cheese, crudite, fresh fruit, seasonal vegetables
From the Sea
chilled peel and eat prawns, clams, blackened steelhead* with sweet and sour, dungeness crab, ceviche, fresh shucked oysters on the half shell*, smoked salmon lox*, salty’s seafood chowder, shrimp and grits
Pastries and Yummy Dessert
four-foot cascading chocolate fountain with cookies, fresh fruit, and marshmallows, seasonal tarts, muffins, dumplings, croissants, cheesecake, danishes, cinnamon rolls



Please no separate checks. If you have any questions, please ask to speak to a manager. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness, especially if you have certain medical conditions. Substitutions and modifications politely declined. Menus subject to change without notice.